Guest Andrew Ryder tells us the story of starting a company while in high school, which expands into a rolling discussion on New Hampshire’s entrepreneurial scene as we’ve experienced it. Food trends, content marketing, infrared photography, and making deals at the flea market round out the topics.
Recorded March 16, 2015. 45 minutes.
- 2002 press release for Chasma
- Frozen custard at Sub-Zero
- Cronuts at Black Forest Cafe
- Frozen steamed pork buns at Lanna Asian Market
Intro and Outro music provided by: MICHAEL BELLAR